Cave Mountain burgers are tops!

07/06/2011

It is as simple as the salt and pepper,” says Tim Adams about the popularity of the burgers at Cave Mountain Brewing Company. Adams, the chef and co-owner (along with his wife Amber), seasons each individual burger on both sides with coarse ground black pepper and kosher salt. Of course, it’s not the only thing that does it. Fresh black Angus beef delivered twice a week from New York City helps, as does the fact that these half-pound whoppers are cooked “fresh and never frozen. The moisture is retained from start to finish.” Served up unpretentiously in a picnic-like basket with newspaper-style lining, each patty is cooked to order, as are the artisan ciabatta rolls that hold them. 

Sara Greenberg

Hudson Valley Magazine